Hello dear
Welcome To Cayomango Steak, Seafood & Drinks
At Cayomango Steak, Seafood & Drinks, we celebrate vibrant culinary traditions in a lively atmosphere. Nestled in Mesa, AZ, our restaurant blends the rich flavors of Mexican cuisine with fresh seafood and perfectly grilled steaks. Each dish—like our tantalizing Aguachiles and succulent Tacos—showcases local ingredients and bold seasonings, reflecting our passion for authentic taste. Our welcoming space, complete with live music and a full bar, offers an inviting experience, whether you're dining in, enjoying the outdoor seating, or opting for takeout. Join us at Cayomango, where every meal tells a story of flavor, friendship, and culture.
Today's Suggestions
Explore the featured selections!
Rib Eye El Treinta*
NY Steak*
Rib Eye Aguachile Tatemado
Rib Eye Aguachile*
About
Cayomango Steak, Seafood & Drinks
Welcome to Cayomango Steak, Seafood & Drinks, a vibrant culinary haven nestled in Mesa, Arizona. Located at 61 E University Dr, Mesa, AZ 85201, this restaurant offers a feast for both the palate and the senses, seamlessly blending the best of steakhouse and seafood fare. From the moment you step inside, you're immersed in a lively atmosphere punctuated by mariachi music and a hint of coastal charm, reminiscent of the beloved locales in Rocky Point.
Cayomango boasts an extensive menu that showcases a delightful variety of dishes, with standout options like the Cielo Mar y Tierra Roll—a mouthwatering sushi creation that expertly combines tempura shrimp, grilled chicken, carne asada, and creamy avocado, all drizzled with house-made chipotle dressing. For those who appreciate a classic touch, the Camarones al Mojo De Ajo offers a robust garlic flavor that's simply unforgettable.
The ambiance here is equally appealing, with features such as:
- Heated outdoor seating for cooler evenings
- Full bar serving up tantalizing cocktails
- Private dining options for special occasions
- Wheelchair accessibility to ensure everyone is welcome
- Live music performances that elevate the dining experience
Notably, the restaurant welcomes furry friends on the patio, ensuring that nobody is left behind during your culinary adventures. With options for takeout, delivery, and even a drive-thru, they prioritize convenience without compromising on taste.
Customer experiences vary, with some praising the authentic flavors and delightful cocktails, while others have noted areas for improvement, particularly in dish execution. However, glowing reviews highlight Kathy C.'s enjoyment of the grilled shrimp and carne asada platter, while P. Filomena J. raved about the Filete Al Mojo De Ajo, reflecting the restaurant's unique offerings that resonate with diners looking for rich, bold flavors.
In conclusion, Cayomango Steak, Seafood & Drinks presents a promising option for those seeking a mix of Mexican seafood and steakhouse fare wrapped in a lively, inviting atmosphere. Whether you're a fan of sushi or traditional seafood dishes, there's something here for everyone. So, gather your friends and family, and embark on a flavorful journey that celebrates the essence of coastal cuisine.
People talk
Our Guestbook
“ One of those experiences that makes me say Welp, not Yelp. So, welp, here it is...I really wanted to like this restaurant more than I did. I'm rating it a little higher than it deserves, because I don't want to dissuade anyone else from going there. If you're curious why, read on... Walking in, I immediately felt like I was in one of the myriad of oh-so-promising nicer but "you're not in Scottsdale" restaurants in Rocky Point. Locals will know exactly what I mean. I love Rocky Point and whole vibe here was cheeky like that. The menu, oddly bright and inconsistent lighting, a full on Mariachi band with a Mexican vocalist, even some rando walking around selling flowers table to table like the tchotchke vendors on Sandy Beach. The band really was good, by the way! They have an interesting menu and the meal started out quite good. The chips were accompanied by a tasty ceviche instead of typical tomato salsa. I think it had a salsa negra base or Maggi seasoning. Lots of umami and great flavor overall. Appetizer of rib eye chicharrones was slightly disappointing. Really good beef flavor and texture, simply need some salt and maybe other seasoning. Was just kind of bland. And my breaded fish entree was not high quality. The sauce was great but the dish not so much. Overcooked, greasy, and too much breading. It couldn't decide if it wanted to be pan fried or deep fried. If I were that little fish, I'd want to wait until I grew up then I'd want to be lightly pan fried and seasoned a little more with lots of sauce all over me. (Psychoanalyze that, will ya?) Good cocktails, slow but very friendly service. Overall a little overpriced for what you get. But so promising. Great ideas all around, just the execution isn't quite there. Would I go back? Maybe sometime since it's nearby and I really want to like the place. I would definitely try different dishes to see if any of them are on point. My advice, give it a go if you like the Rocky Point vibe and Mexican seafood. Maybe you'll have a different experience. Then again, maybe you'll realize that with free advice, just like psychotherapy, you get what you pay for. ”
“ First time trying this place out and the food was delicious !! We had oysters, some grilled shrimp and a carne asada platter ! They had live music playing while we were there. ”
“ Loved the food, service and the place! Had the Filete Al Mojo De Ajo! Hope to return before I leave Mesa! The food had tasty favors! Highly recommend. ”
“ Best Mexican restaurant i've been to. My dish was Camerones al Mojo De Ajo (shrimp) with rice and salad. great service, music and atmosphere. Would definitely recommend this restaurant. ”
“ Delicious food, great service and again, the food is bursting with authentic flavor!! Very clean as well.... Margaritas on point Looking forward to coming back! ”
“ Beautifully remodeled provided a very nice ambiance wonderful fresh Mexican seafood. The service is first rate and the tortillas are delicious. ”
